The Art of Atmosphere
Fine dining brought into your space — defined by dramatic presentation, tableside finishing, and an environment created around your evening.
The Kitchen Comes to You
We arrive three hours prior to service with everything required — seasonal produce, specialized cookware, fine ceramics, and linens. All we need is counter space, a sink, and an oven. We work quietly and seamlessly, leaving your home entirely undisturbed.
Each Course, Served & Unveiled
Courses land the moment they are finished. Every dish is introduced with its story, technique, and flavor profile. The menu moves with deliberate intent — light and vibrant at the start, rich through the middle, and unhurried at the close.
Seamless Departure, Spotless Space
When the final mignardise is cleared, we break down completely. Dishes are washed, surfaces are restored, and the kitchen is left pristine before we depart. The night remains yours, uninterrupted.
The Journey
Sample 10-course progression. A 12-course experience is also available and can be tailored to the occasion, season, preferences, and dietary requirements.
I.Oyster & Champagne Foam
II.Garden, First Pass
III.Bread & Cultured Butter
IV.Consommé, Poured Tableside
V.Langoustine, Citrus & Borage
VI.Garden, Second Pass
VII.Handmade Pasta
VIII.Duck, Aged Jus
IX.Pre-Dessert, Herb & Citrus
X.Honeycomb Dome
What is included
Included in every dinner
- Menu design and consultation before the evening
- All produce, sourced and collected by us
- Twelve courses cooked to order in your kitchen
- Plateware selected for each individual course
- Table linens and full service at the table
- Every course introduced and explained
- Complete clean-down and rubbish removal
Not included
- Wine and beverages - bring your own cellar, or we can suggest pairings
- Additional service staff for larger tables, quoted separately
- Travel beyond the Salt Lake City area, quoted on enquiry
- Table, chairs and glassware, unless requested in advance
Allergies and preferences
Every menu is built after we know the table. Vegetarian, pescatarian, gluten-free, dairy-free and halal menus are all cooked to the same twelve-course standard. Tell us at the enquiry stage and it shapes the menu from the start.
Ready to build your menu?
Send us the date and the occasion. The menu conversation starts from there.