Private Chef Fine Dining in Salt Lake City
Twelve courses. One table. Your home turned into the best restaurant in the valley for a single evening.
A twelve-course evening, in your own dining room
There is a kind of dinner you normally have to fly somewhere for. A tasting menu built one plate at a time, served the moment it is finished, in a room where the only table that matters is yours.
MO Dining brings that evening to Salt Lake City homes. We arrive with the produce, the equipment and the plates. We cook in your kitchen, serve each course by hand, and leave the room exactly as we found it.
Restaurant cooking, private setting
Everything a tasting-menu restaurant does, without the reservation, the drive home, or the table next to yours.
Twelve courses
A full tasting menu with a real arc, from snacks through to mignardises. Roughly three hours at the table, paced so nothing rushes and nothing drags.
Your home, your table
We work from your kitchen with our own equipment. No catering vans, no rearranged house, and the kitchen is spotless before we leave.
Salt Lake City
We cook across Salt Lake City and the surrounding Wasatch Front, from the Avenues and Sugar House to Park City and the canyons.
Plates from the table
The menu changes with the season and with your table. These are courses from recent evenings.
Four steps to the table
Enquire
Send your date, guest count and the occasion. We reply within twenty-four hours with availability.
Design the menu
We talk through what is in season, what your guests love, and every allergy at the table. You approve the final twelve.
We arrive
Three hours before service. Produce, equipment, plates and linens come with us. You prepare nothing.
You dine
Twelve courses served and explained at your table. We clean down completely and leave the kitchen as we found it.
From the table
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Set a date. We will take care of the rest.
Dates book out several weeks ahead, particularly through the holidays. Tell us what you have in mind and we will come back to you within a day.