Courses from recent evenings
Plates as they were sent to the table. Menus change every booking, so nothing here is a fixed offering – it is a record of how we cook.
A Dinner You Can Feel
From tableside smoke reveals to liquid nitrogen mists, explore the sensory details that define every course.
Smoke reveal, lifted tableside
Finished at the pass
Duck, wheat field, aged jus
Sauce finished to order
Langoustine, citrus, borage
Honeycomb dome, gold leaf
Matcha cone, garden herbs
Duck, wheat field, aged jus
Langoustine, citrus, borage
Cocoa lattice, confit vegetables
Tomato, golden crisp
Smoke reveal, lifted tableside
Finished at the pass
Sauce finished to order
A course set down
Honeycomb dome, wildflower honey
Matcha cone, garden herbs
Cocoa lattice, edible flowers
Your table could be next
Every menu here was written for one specific table. Yours will be written for you.